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Google Reviews

Refresh Reviews 3.6


Apr 13, 2018
If I could rate any lower...I would. Twice they managed to screw up my order, and trust me...it doesn't take a degree to fill it. They managed to screw 2 baked potatoes with cheese and bacon plus extra cheese and bacon on the side. What's so complicated about that? The first time it was not added. I call and they put my name in the "book" for the next time. I just got back...SAME problem, but they tossed butter and sour cream...but yet still no extra cheese and bacon. "You have to specify it"....Well dang it I DID!! "Oh well...it is what it is" I'm told by their gm with no empathy....well...it is what it is....I'm not spending another dime there.

Mar 3, 2018
We have always enjoyed Wendy's in Timmins for its clean, modern and well maintained environment as well as excellent food Over the last while this is no longer the case. The floors are dirty, damage to counters have not been repaired and it seems rundown. I wonder if employees change the mop heads for clean mops (including clean water). At times there has been a disagreeable odour that seems like dirty mops being used. The carpets are worn and dirty as well. Overall, not a pleasant place to eat. Cleanliness is important. I don't know where else to make these comments as comment papers are no longer available. Hoping this helps We will be very happy to return as customers when these matters are addressed. I regret publicizing anything negative as Wendy's has always been a favourite place of ours.

May 2, 2018
Liked the food Baconator was awesome. Nicely Renovated. Friendly staff. Kids love the frosty. Well me too. LOL

May 27, 2018
Food quality and time preparation is always appreciated in the fast food industry and this Wendy's gives you exactly that. Thank you team.

Mar 8, 2018
Best fast food restaurant. Love their Baconator, chili fries, poutine and salads. Never been disappointed by neither food, menu, nor prices. Wait times can be a little long and they need to allocate more staff to cleaning the dining area - but those are minor compared to the incredible food.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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Whiskey Production: 18th Century Methods vs Modern Techniques

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Whisky 101: A Light-hearted Guide to the Water of Life

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Opening Hours

Mon:10 am - 12 am
Tue:10 am - 12 am
Wed:10 am - 12 am
Thu:10 am - 12 am
Fri:10 am - 12 am
Sat:10 am - 12 am Today

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