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Grumpy's Old Time Eatery

Grumpy's Old Time Eatery

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4.1 Google Review
236 Josephine St, Wingham, Ontario, N0G 2W0, Canada
(519) 357-4499
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Google Reviews

Refresh Reviews 4.1


Feb 11, 2018
Been avoiding the place because the name turns me off. But made a visit with my son . Food and service was good. Will return.

Sep 17, 2017
Fantastic "home made" jams. Only downside was their exhaust fans weren't working great so it was a bit hazy in there. Great place and experience.

Jan 7, 2018
Great service. Love going here for breakfast

Oct 19, 2017
Burgers come with a gross relish even if you say no or ask for no toppings. Seafood items fish and shrimp are poor and taste like old oil used for both.

Dec 20, 2017
Good breakfast...well priced

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey


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Opening Hours

Mon:8 am - 1:30 pm
Tue:8 am - 1:30 pm
Thu:8 am - 1:30 pm
Fri:8 am - 1:30 pm
Sat:8 am - 1:30 pm

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