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Scaramouche Restaurant

Scaramouche Restaurant

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4.6 Google Review
1 Benvenuto Pl, Toronto, Ontario, M4V 2L1, Canada
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Google Reviews

Refresh Reviews 4.6


Apr 22, 2018
Have been going to the Pasta Bar more years than I can remember... I’m not their best customer but I’m consistent..I love the food.. excellent service and just being there...no complaints.. However last night I was presented with their new menu..very nice... but why on earth are you charging $ 3.00 for the bread and spread? It’s not about the $ 3.00.... if you’re going there in the first place.. you can handle it.. I felt like I was getting “ripped off” Even though the money is tied into a charity! I’m sorry to say it changed the evening for me. I hope you will reconsider this!!!

Mar 18, 2018
A Toronto institution, probably the highest class dinning from a formal perspective but no snobbery at all, I've always felt welcome. Menu changes seasonally but there's always more seafood dishes I find (which is fine by me!). The scallops in anyway done are always superior. I'm under 40 and the restaurant certainly caters to the older crowd, you could wear a t shirt but you'll stand out like a shore thumb, collar shirt and slacks at a minimum. In all honest if you haven't been yet you should go before it closes forever!

Feb 15, 2018
Amazing food, amazing atmosphere, amazing service. Our server was very knowledgeable and well articulated with the food and drinks. The view of the night skyline was also so beautiful, really a relaxed atmosphere to enjoy delicious food. My favourite was the dessert, Milk & Honey, because I was really impressed with the caramelized milk! I also had the duck and I loved the french lentils so much! I'll definitely have to come back here again.

Mar 25, 2018
Drop everything and make reservations immediately. Every detail was well thought out. From valet service to coat check with the hostess, down to the white table service and amazing city views. Staff was attentive, wine list was exhaustive but the sommelier knew exactly what they were doing. Seats were very comfy although acoustics in the restaurant was loud. Food was phenomenal as expected. The entire experience was a throwback to fine dining in the 90s with elevated cuisines.

Apr 18, 2018
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over thirty five years.

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Opening Hours

Mon:5:30 pm - 9:30 pm
Tue:5:30 pm - 9:30 pm
Wed:5:30 pm - 9:30 pm
Thu:5:30 pm - 9:30 pm Open Today
Fri:5:30 pm - 10 pm
Sat:5:30 pm - 10 pm

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