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DaiLo

DaiLo

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4.6 Google Review
503 College St, Toronto, Ontario, M6J 2J3, Canada
(647) 341-8882 www.dailoto.com
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Google Reviews

Refresh Reviews 4.6


May 6, 2018
A-M-A-Z-I-N-G!!! If I could give more than 5/5 I would. This meal was one of the best I’ve ever had in Canada and I eat out a lot. The flavours are just incredible, you must do the tasting menu, it’s actually very affordable (65$/pp) and you’ll get to taste almost the entire menu. There were so many plates we loved that it would be hard to select just a few. We will definitely go back, this is to us the best restaurant in Toronto in terms of food experience.

May 10, 2018
Wonderful experience - amazing food and great service. I definitely recommend the tasting menu, which allows you to try many different items and get the most out of their wonderful chef's skills. The wine list is pretty extensive, but it's not easy to find something great for less than 90$.

Mar 31, 2018
Absolutely spectacular food. Extremely unique combinations of flavours that will impress your tastebuds. The chef really took the food to what could be described as an art form. The service was also great, with Darryl giving thought to what we were ordering. Atmosphere is great too! We particularly loved the Peking duck, the truffle fried rice, and the pumpkin dumplings.

May 12, 2018
One of the best dining experiences I have had in this city. We tried the Chef's Selection (where they took our dietary restriction into account) and every dish had us salivating for more. The Pumpkin Dumplings had me uttering expletives under my breath at just how darn great it was. While lamb neck made you stop in your place and just sit there for a minute and think about how blessed you are to experience food in this manner. The overall decor was well thought out, the lighting fixtures had a particular turn-of-the-century charm to them and our waitress was as pleasant as we all hope we are on our best days.

Apr 22, 2018
Dailo is an elegant restaurant with a French trained chef owner, incredible ambiance, superior staff and a perfectly curated wine and cocktail list. The food is Asian inspired but with little surprises around every corner. I have to admit that I do have a love for their snack gods and cool bar upstairs as well. Just go, eat and be wowed.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey


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Opening Hours

Tue:5:30 pm - 11 pm
Wed:5:30 pm - 11 pm
Thu:5:30 pm - 11 pm Today
Fri:5:30 pm - 11 pm
Sat:5:30 pm - 11 pm

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