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Broadway 45

Broadway 45

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4.2 Google Review
45 Broadway St N, Kensington, Prince Edward Island, C0B 1M0, Canada
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Google Reviews

Refresh Reviews 4.2


Nov 10, 2018
Best food best service. The Duncan’s buttermilk fried chicken was to die for and our server was so cute! Next time I’m in k town I’m dropping by for more!

Aug 20, 2018
First time at this restaurant as we are from Ontario. Food was excellent, server (Todd I believe) was attentive and funny and great with the kids. Super clean. Had the Duncan Fried Chicken and LOVED it. The gravy was awesome. Apple Fritter was excellent. Our portion sizes were perfect.

Sep 15, 2018
Excellent food. the crab and risotto are spectacular. Service was good and the price was expected for the quality of the food . Really happy about the gluten free options as a member of our group is gluten free. He said the fish and chips were the best he's ever had.

Jul 4, 2018
We tried their potato crab cakes and fried chicken. Disappointed that the cakes only had several small crab pieces inside, it was mostly a mashed up potato. The fried chicken had an interesting sauce, but again, was mostly a mountain of mashed potato. Would have been nice to see more veggies. Decor was nice and service was good.

Aug 11, 2018
Great spot with tasty food. Beautiful interior with live music and a cozy beach cabin feel. Very friendly staff. Nice patio with a mountain cottage feel. Really nice spot for such a small town. Definitely recommend for travellers or locals. Wish I had a spot like this in my bigger home city.

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Opening Hours

Wed:5 pm - 9 pm Today
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm

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