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Mikes Baie St-Paul

Mikes Baie St-Paul

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3.8 Google Review
945 Boulevard Mgr de Laval, Baie-Saint-Paul, Québec, G3Z 2W1, Canada
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Google Reviews

Refresh Reviews 3.8


Jun 29, 2019
The food was amazing. However, the waitress didn't knew English, so was a bit difficult to communicate. But overall experience of the food was great value for money.

Jan 3, 2019
The service was horrible, there was only one waitress and she was rude. The pizza was only average wich is bad for a restaurant that specialises in pizzas. The menu had alot of things on it and the restaurant was clean and had a good atmosphere.

Dec 21, 2018
Small bun, burnt from the side and dry from the inside describes my 17 dollar sub sandwich...

Oct 9, 2017
Great service and above-average quality food for a Mike's restaurant. The chain as a whole is a little on the pricey side, but the food is good and filling. Recommend pizza with seasoned fries on the side.

Dec 6, 2017
Good quick meal at a decent price!

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

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Relocating to Costa Rica has evolved from a niche lifestyle choice into a mainstream strategy for North Americans seeking a better quality of life.

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Opening Hours

Mon:6 am - 9 pm
Tue:6 am - 9 pm
Wed:6 am - 9 pm
Thu:6 am - 9 pm
Fri:6 am - 10 pm
Sat:7 am - 10 pm