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Eggsquis

Eggsquis

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3.8 Google Review
508 Boulevard Sir-Wilfrid-Laurier, Beloeil, Québec, J3G 4H9, Canada
(450) 446-4664 www.eggsquis.com
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Google Reviews

Refresh Reviews 3.8


Jan 2, 2017
Great food, waitress was pleasant regardless of my crappy French. Smoked salmon with eggs benedict was great, would recommend. The bathrooms were clean, contrary to the previous reviewers issues with the place. Will go again this week!

Jun 16, 2017
Great breakfast

Nov 11, 2016
I like breakfast at noon.

Mar 8, 2018
Pire place à déjeuner. J’ai commander des œufs bénédictines , la sauce était jaune moutarde. Le goût horrible. Les serveuses me disent que ça ccest leur sauce.... elle repart voir la cuisine et me répond c’est parce que là sauce on la fait bouillir longtemps !? Heu est ce que vous m’avez servi de la sauce brulé ?elle me change le plat en disant qu’ils vont préparer une nouvelle sauce à l’instant. Effectivement la couleur était complètement différente. Ça ressembler plus à une sauce hollandaise.. par contre , le goût n’était pas bon . Manque de goût. Je n’y retournerai plus ça c’est sûr !!!

Mar 15, 2018
Génial comme à chaque fois et le service est très jovial. Je recommande vivement et il serve déjeuner dîner

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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Opening Hours

Mon:6 am - 3 pm
Tue:6 am - 3 pm Today
Wed:6 am - 3 pm
Thu:6 am - 3 pm
Fri:6 am - 3 pm
Sat:6 am - 3 pm

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