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Rotisserie St-Hubert

Rotisserie St-Hubert

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3.8 Google Review
101 Boulevard Sir-Wilfrid-Laurier, Beloeil, Québec, J3G 4G4, Canada
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Google Reviews

Refresh Reviews 3.8


Feb 15, 2018
Awful choice of music, prices have been going up, the parking is dark and not inviting behind the restaurant. Food was warm and tasty.

Feb 16, 2018
Good food good price fast service

Nov 11, 2017
The kitchen is absolutely disgusting. The chicken was severely undercooked. The bread is just sitting on the counter not even under an heating lamp. There's fries lying every where on the floor and a lot of dirt. The employees don't wash their hands before touching your food. An employee transferred a container of brown sauce into another one that was sitting on the floor and then proceed to put the one that was on the floor on a counter. This is unacceptable for hygiene standards in a restaurant, and I don't think I'll eat there again.

May 6, 2017
Great taste food to eat both indoor and outdoor. A little low service though to be an express service.

Nov 20, 2017
Great chickens place

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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