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Café Saint Paul

Café Saint Paul

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4.0 Google Review
345 Boulevard Taschereau, La Prairie, Québec, J5R 1T4, Canada
(450) 907-4667 www.cafestpaul.ca
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Google Reviews

Refresh Reviews 4.0


Feb 4, 2017
Food was no more than average. Kraft salad dressing, rice tasted burnt, chicken was not marinated. Never going back.

Aug 7, 2017
Great place, good prices

Sep 15, 2016
Super service, cocktails et ambiance excellent.

Oct 6, 2016
Service was rough

May 6, 2018
J'ai trouvé un cheveux dans ma salade et on ne m'a rien offert pour compenser. De plus, c'est cher pour rien de bien spécial. Je ne recommande pas.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Grain Games: The Whisky Character Playground

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 2 am Today
Tue:11 am - 2 am
Wed:11 am - 2 am
Thu:11 am - 2 am
Fri:11 am - 2 am
Sat:11 am - 3 am

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