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Restaurant L'As de Coeur

Restaurant L'As de Coeur

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4.4 Google Review
509 Rue Notre-Dame, Repentigny, Québec, J6A 2T6, Canada
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Google Reviews

Refresh Reviews 4.4


Apr 4, 2018
Belle découverte à Repentigny. Très bon, belle ambiance, décor traditionnel et service courtois. Avec un choix impressionnants de fondues, vous y trouverez certainement quelque chose que vous aimez. Le pâté de foie gras est excellent. Vous pouvez même en acheter pour en rapporter chez vous. Les prix sont assez élevés (surtout pour le vin) mais la qualité est au rendez-vous. Il y a un stationnement avec un nombre de places limitées. Il se peut que vous deviez vous stationner sur la rue.

Mar 13, 2018
Endroit chaleureux Excellent service Nourriture toujours très bonne Ambiance familiale

Mar 30, 2018
Mon restaurant de fondue préféré 😚😚😍

Jun 3, 2017
Très bon resto....

Jun 6, 2016
Quantité insufisante pour le prix+ lair climation deffectueux....manger une fondu a 40c. Wow vraiment deçu

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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