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Les Bonheurs de L'Oeuf

Les Bonheurs de L'Oeuf

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4.5 Google Review
71 Rue Saint-Eustache, Saint-Eustache, Québec, J7R 2L3, Canada
(450) 473-6383
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Google Reviews

Refresh Reviews 4.5


Mar 7, 2018
Great food. Menu is great. Staff was friendly and fast with coffee refills. Coffee is just ok, so review should be 4.5 stars since its a breakfast joint.

Dec 16, 2017
Nice place, good portions, good food,$

Nov 6, 2017
Always my favorite breakfast restaurant, food is good, good quantity, not expensive, wait staff polite, will keep going 2 or 3 times a month

Aug 25, 2017
I have been a regular customer for 3 years. Today because of road work in two mountains, a delivery truck blocking the parking lot, having to go around the block and park 300 meters from the restaurant I was 8 minutes late for the lève tôt and was charged full amount. I will be boycotting this restaurant. I am insulted that no one even asked if I had had a problem.

Feb 4, 2017
Great food but service was so so. We made reservations the day before and requested 3 highchairs for the toddlers that would be eating with us but had none available for us anyway. We made a point of reserving them because we had this exact issue last time we went. They are seriously lacking in highchairs. Aside from that, one of the toddlers wanted pancakes. Only option they had on kids menu was chocolate chip pancake. Knowing how other restaurants have no problem making these adjustments, we asked if we could substitute chocolate chips for blueberries. And they couldn't. Couldn't tell us why but this was surprising because there are blueberry option so all over the menu. Not impressed. Too bad because food was good in general.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:7 am - 3 pm
Tue:7 am - 3 pm
Wed:7 am - 3 pm
Thu:7 am - 3 pm
Fri:7 am - 3 pm
Sat:7 am - 3 pm

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