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Restaurant Calvi

Restaurant Calvi

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3.5 Google Review
2940 Avenue Pierre-Péladeau, Laval, Québec, H7T 3B3, Canada
(450) 680-1656 www.restaurantcalvi.com
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Google Reviews

Refresh Reviews 3.5


May 19, 2018
I had never been to Calvi before but decided to take my mom there for a Mother's Day brunch. I will definitely go back. The food was excellent. We both decided to have the seafood crepe. It was very well prepared, with lots of seafood inside. Also included in the brunch were delicious appetizers, a salad and a decadent dessert. The price was very reasonable at $39.00 per person. I was very impressed with the presentation, the quality of the service we received and the beautiful decor of the restaurant. Thank you to all the staff at Restaurant Calvi for making the day so enjoyable for both me and my mom.

May 20, 2018
Great Service. Good Food. Very accommodating with many sized, private rooms. No party too big or small. Conveniently located in the heart of Centropolis, Laval.

Feb 25, 2018
My fiance and I reserved two private rooms for our engagement party. It was very disorganized, everyone was served at different times which was frustrating and some guests never received their drink orders. They also misspelled my fiance's name on the printed menus. Unacceptable.

Oct 20, 2017
We celebrated our engagement party at this restaurant. The food is delicious. The service is superb. Adil is the best in the business! Great private rooms and amazing plates. The Osso bucco is a must.

May 16, 2018
Big portions, average price! To be continued!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm
Sat:5 pm - 11 pm

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