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Le Lapin Sauté

Le Lapin Sauté

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4.5 Google Review
52 Rue du Petit Champlain, Québec, Québec, G1K 4H4, Canada
(418) 692-5325 www.lapinsaute.com
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Google Reviews

Refresh Reviews 4.5


May 18, 2018
Took my wife here for lunch on our first day in Quebec City. We didn’t have reservations but the hostess was nice enough to tell us to come back in 5-10 minutes and she’d hold the next table. The surrounded neighborhood is picturesque. This was an excellent introduction for us into the food scene here. I never had rabbit before but that seems to be their signature and it didn’t disappoint. I would recommend it to anyone.

May 22, 2018
Being a tourist in a city like Quebec, it's fun to try something new that you likely wont find elsewhere. Le Lapin Sauté provided that. Having never eaten rabbit before, we were eagar to try something new. The food was excellent and I found a new appreciation for a completely new food. On top of that, the staff was extremely friendly and the atmosphere is cozy and comfortable.

May 30, 2018
Quaint place. Not a huge selection of either food or wine, but what they do have is exceptional. My wife and I had exactly the same things: French Onion soups, pulled pork burgers and creme brulee. $64.00 CAD / $49.00 US. Our server (most certainly not "Laurence" as the bill had as her name) was very competent.

May 17, 2018
I did not have a high expectation for this place since all the tourists go here so I only went for some snacks after having my lunch. I was wrong. The food is extremely delicious. I really wish I had time to go back for more because everything else they were serving to other tables looked amazing. I will definitely go back next time I am in Quebec City.

May 18, 2018
Good place with very nice ambiance. The food is good, though the shared platter (Quebec Discovery) was NOT a main course. The salmon portion on the platter was ridiculously small. Great service and very well located.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm Today
Thu:11 am - 10 pm
Fri:11 am - 10:30 pm
Sat:9 am - 10:30 pm

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