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Primi Piatti

Primi Piatti

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4.6 Google Review
47 Rue Green, Saint-Lambert, Québec, J4P 1S2, Canada
(450) 671-0080 www.primipiatti.ca
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Google Reviews

Refresh Reviews 4.6


May 27, 2018
First visit was on a Saturday just amazing. The music was nice and our waiter was very fun! Second time on a Sunday the restaurant was more quiet ( no music at all) and the waiter was OK. Now the food , both times the food was great! They really make anything you like and are willing to change up the plate as you desire. I wasn’t so fond of the tuna tartare, it tasted bland. By the pasta sauce was very good and the shrimp was very well cooked and they were huge. Watch out for their chocolate fondant cake , it really isn’t good and not fondant. It’s in fact not even cooked, completely liquid. I asked for exchange and they did but it was cooked to the same level. Avoid that. Other than that this place has very good Italien food ! Oh and RESERVE beforehand !

May 21, 2018
Excellent Italian resto with a cozy atmosphere. Boat cheese salad is great along with the fresh calamari. Pastas are super. Break chip was epic - we will remember that last meal. Very knowledgeable waiters.

Jan 2, 2018
Was there for the first time. Pretty busy for a Tuesday night! The food was absolutely delicious, from the appetizer to the dessert. The staff is friendly and service was great! We will definitely go back there!

Mar 11, 2018
Very beautiful place, I like the coziness and food was amazing. Lovely staff. Will come back soon.

Mar 26, 2018
Very good food, good service. Maybe just little pricey.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 11 pm Open Today
Fri:11:30 am - 11 pm
Sat:5 pm - 11 pm

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