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Restaurant Épik

Restaurant Épik

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4.6 Google Review
171 Rue Saint-Paul O, Montréal, Québec, H2Y 1Z5, Canada
(514) 842-2912 www.restaurantepik.com
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Google Reviews

Refresh Reviews 4.6


Dec 31, 2017
Great lunch menu. Kitchen closes at 2 for lunch so make sure to get there by 130 or so. The meat balls were so so (the seafood one was a croquette). The gnocchi was good. Beet salad OK. Classic but mildly expensive Mac and cheese ($9) and mushroom risotto ($18). Nice decor. For the 3 of us plus one drink 65 before tip. Would totally come again.

Nov 19, 2017
Stumbled upon this place and WOW!! I was so impressed by this restaurant! I want to bring all my friends here! The best Tiramisu I have ever had!! I cant wait to go back! The staff was amazing they went above and beyond. Love that they emphasized local food is used in their menu and the food was beyond delicious !! This is a must stop any time you are in Old Montreal. High recommend!!

Feb 28, 2018
Amazing food and staff. A must place to visit and enjoy a fabulous meal

Jul 2, 2017
"When you are down and lonely" and incredible human experience I needed to escape the madding crowd and was roaming along Rue St. Paul and after having no success getting into various eateries was frankly welcomed with open arms into this "home". Incredibly gifted staff and I fell in love with Jason whose natural people skills are rarely matched to a person who makes observing people, a passion. The food was exquisite. The people glorious! I wish I lived in Montreal and would consider "the staff" my second home.

Nov 21, 2017
Honestly, the best italian restaurant in Montreal. Not only the food is amazing, but staffs are absolutely polite and friendly, the environment is beautiful, good and classy music (and, believe, not loud), they serve a wonderful bread and despite there is an open kitchen, we do not hear anything from them! I just cant wait to go again. Next time I take pictures. Btw: I got gnocchi with bolognese sauce and it was divine! Thank you chefs!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 11 pm Today
Sat:5:30 pm - 11 pm

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