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O Saint-Patrick Steakhouse Sushi Et Bar

O Saint-Patrick Steakhouse Sushi Et Bar

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4.0 Google Review
1595 Rue Saint-Antoine, Saint-Hyacinthe, Québec, J2S 3L2, Canada
(450) 774-0001 osaintpatrick.com
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Google Reviews

Refresh Reviews 4.0


Sep 16, 2018
Really good. Bit pricey but totally worth it considering plates sizes.

Apr 3, 2018
Great food, great and friendly service, will definately return.

Jun 11, 2017
Service was ok food was given to another table even though there were very few people, food was good but a little pricey

Oct 13, 2015
The sizzling fillet with blue cheese was absolutely amazing, great atmosphere as well. Not disappointed at all and would highly recommend it!!! Jim

Dec 13, 2018
malheureusement on a été mangé ailleur. le service a été beaucoup trop long. on a reçu le menu mais on a jamais pu donner notre commande...la serveuse était seule pour tout le restaurant!!!!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Opening Hours

Tue:4:30 pm - 9:30 pm Open Today
Wed:4:30 pm - 9:30 pm
Thu:4:30 pm - 10:30 pm
Fri:4:30 pm - 2 pm
Sat:4:30 pm - 3 am

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