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Restaurant Dino's

Restaurant Dino's

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3.9 Google Review
3694 Rue Queen, Rawdon, Québec, J0K 1S0, Canada
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Google Reviews

Refresh Reviews 3.9


Mar 8, 2018
Terrible food. Owner tries to cheat people with Hidden xtra. Never coming back

Dec 5, 2017
I gave it 5 stars because really appreciate the lunch menu which I like to go eat often. Overall great quality price ratio.

May 27, 2018
Way to long and no service waiting for 30min for some one never again.

Oct 26, 2017
Takes forever to get service and received our apetizers 1hr later plus wife main place was brought 10min after mine ...

May 1, 2017
Finally a place that serves pizza grecque with kalamata olives instead of the usual black olives, which doesn't have the distinctive taste like kalamata olives. The pizza grecque also comes with chunks of feta cheese. The pizza crust is light and crusty, not chewy like other pizza crusts. I also ordered fries which were good as well. My friends, however, didn't like their pizza québécoise. It was the sauce that has a smoky flavor that they didn't like. But if you like tons of bacon (pieces) this pizza is for you. UPDATE: I was surprised to find that Dino also serves breakfast. I got the Greek omelet (omelette greque). It's rare that red onions are not involved in something that is "Greek" and this omelet does not have red onions, which I don't like anyway. In addition to the usual feta cheese, there are some whole kalamata olives in this--seedless! Excellent breakfast!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:12 am - 10 pm
Tue:12 am - 10 pm
Wed:12 am - 10 pm
Thu:12 am - 11 pm
Fri:12 am - 11 pm
Sat:12 am - 11 pm Open Today

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