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Ketchem's Restaurant, Catering and Venue

Ketchem's Restaurant, Catering and Venue

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4.7 Google Review
115 Main St, Hartford, Alabama, 36344, United States
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Google Reviews

Refresh Reviews 4.7


May 6, 2018
What an awesome place! The food was great and the steak was perfect. I wish that I knew about this place when I first got stationed at Fort Rucker. A must return visit whenever I get back to the Wiregrass.

Apr 17, 2018
Great steaks my husband loved his. I had the fried shrimp and it was wonderful. Very welcoming management and service was great.

Mar 31, 2018
Steak was good and cooked perfect although they were out of the cowboy ribeye that I REALLY wanted. I ordered the 16 ounce ribeye and also fried grouper. The grouper was ok not much flavor at all but freshly squeezed lemon juice helped.. I will be back again to try the cowboy steak.

Apr 9, 2018
Great country lunch served during weekdays. Awesome steak and seafood on Friday nights.

Mar 9, 2018
The atmosphere is amazing and the food doesn't disappoint! Highly recommend for steak and fish!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey


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Opening Hours

Mon:11 am - 2 pm
Tue:11 am - 2 pm
Wed:11 am - 2 pm
Thu:11 am - 2 pm Today
Fri:11 am - 9 pm

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