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Google Reviews

Refresh Reviews 3.8


Feb 5, 2018
Tasty..special priced coupons received thur mail for three months. .can't beat it!!!!!good deal. .....

Dec 18, 2017
I love the breakfast crew. Clean and lighted environment outdoor seating.

Jun 20, 2017
It's Subway so the subs are so-so. It's convenient to my work location. It gets very busy during lunch hours so go a bit before or after lunch if possible. After lunch though it sometimes looks a bit like it needs a good clean-up. The sandwich-makers are ok.

Apr 15, 2017
Two workers at this subway may be good workers but their attitude is as though they could not care less if you are a customer. Service was very poor. Will not return. Saturday 7:30pm

Apr 28, 2017
Delicious food, outdoor seating, and friendly staff

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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Opening Hours

Mon:7 am - 8 pm Open Today
Tue:7 am - 8 pm
Wed:7 am - 8 pm
Thu:7 am - 8 pm
Fri:7 am - 8 pm
Sat:8 am - 8 pm

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