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Crush Wine Bistro & Cellar

Crush Wine Bistro & Cellar

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4.3 Google Review
328 G St, Anchorage, Alaska, 99501, United States
(907) 865-9198 www.crushak.com
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Google Reviews

Refresh Reviews 4.3


May 17, 2018
Stumbled in looking for anything to eat firlate evening dining. Located just of the beaten path. Turned out to be an exceptional dining experience. Wonderful food, wine and service!

Mar 30, 2018
Wow! We just ordered for the first time and picked it up. I’m glad we used a gift certificate from Christmas because I would be angry to have had to PAY for this horrible food! We ordered 3 burgers, paid $48.00 plus tip and when I cut mine in half (the burgers are big) I ended up having to recook mine because it was too pink. The hamburger bun was a soggy mess which promptly fell apart into a unpalatable pile of mush! The French fries were also less than as far as taste and quality. Save your money, I can’t imagine this place will stay open for any length of time considering my families experience with this restaurant. 0 stars

May 19, 2018
I love their food and wine. They have a great happy hour. The Mac n cheese is unreal!!

Apr 15, 2018
Food was ok, drinks were good but it took a while to get served my drink when I was the only one in the place. Menu is unique but I really wanted just a basic french toast or pancakes.

Apr 3, 2018
If you are looking for a nice place to enjoy a glass of wine or two for a decent price, then look no further. Nice selection, not a bad price, and good food.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:9 am - 11 pm

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