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In Bocca al Lupo

In Bocca al Lupo

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4.4 Google Review
120 2nd St, Juneau, Alaska, 99801, United States
(907) 586-1409 www.inboccaallupoak.com
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Google Reviews

Refresh Reviews 4.4


May 24, 2018
Having been to Italy several times, I was delighted by the authentic Italian pizza. Dining companion had the gluten-free pasta Pomodoro with meatballs and was very pleased. Generous portions.

Feb 25, 2018
Fantastic pizza and some of the best spaghetti I've ever had! Very warm atmosphere with lit candles. It's tucked back location makes it feel like you're somewhere "exlcusive" and it is definitely a locals spot. I highly recommend this place!

Apr 20, 2018
A calm and inviting atmosphere, the staff is friendly and prompt. You can watch the wood fired pizza oven as you meal cooks, enjoy a glass of one of the many wines or domestic and imported beers and relax with friends and family.

Nov 20, 2017
My husband and I were so excited to try this place. We knew what we were going to order when we arrived (their menu is posted online), only to find out that their menu was completely different, which was really frustrating. It's tucked back and kind of hard to find but I enjoyed that aspect. The atmosphere is industrial and the seating is comfortable. We started off with the baked thunderdome and it was pretty good. All of their dough is sourdough which I love! My husband ordered the New York Pizza with added bacon (bacon was never added but we were charged for it). I ordered the leaky goat pizza, because I wanted to venture a little outside of my comfort zone. I did not care for my pizza at all, I think the leaks were just a bad choice on my part. However the toppings on both mine and my husband's pizza were really sparse, especially the cheese. Overall I didn't care too much for this restaurant. It's very trendy and hip and there is a lot unique flavors (in my opinion none that I really care to try like fennel pollen, honey-on pizza) so in turn the prices are higher. If you are a tourist or someone who's looking for a "unique experience," or "trendy" food this is your restaurant. However if you are a local just looking for a good meal I would not bother going here. While their sourdough is excellent I feel like it's definitely geared toward the hipper tourist crowd.

May 15, 2018
Make sure to make a reservation. Went in with my wife and we ended up setting in the more casual cafe side nestled near the Panhandle Provisions storefront that is part of the restaurant space. I enjoyed delicious Ricotta Gnocchi and she had the Parsley Cavatelli. While we both enjoyed our food, the portion sizes are not as large as you may get at other restaurants. We finished the meal with her having Cannolis and me having their housemade gelato. We will be back to eat here again!

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Opening Hours

Mon:5 pm - 9 pm Today
Tue:5 pm - 9 pm
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Thu:5 pm - 9 pm
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