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Papa Rod's Halibut & Chips

Papa Rod's Halibut & Chips

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5.0 Google Review
368 S Franklin St, Juneau, Alaska, 99801, United States
(907) 500-5323
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Aug 10, 2017
Fantastic food truck/trailer serving local fresh catch fish and chips, chowder and more. The halibut sliders are amazing! Kids menu available, as well.

Aug 13, 2017
Perfect quick stop for Halibut, shrimp and fries. This is the spot!!

Aug 8, 2017
This place serves the only clam chowder made anywhere on the planet. I don't know what those other who claim to make clam chowder are making but it will never compare to Papa Rod's.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11 am - 6:30 pm Today
Tue:11 am - 6:30 pm
Wed:11 am - 6:30 pm
Thu:11 am - 6:30 pm
Sat:11 am - 6:30 pm

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