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Bistro Red Beet

Bistro Red Beet

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4.1 Google Review
5031 E Mayflower Ln ##1, Wasilla, Alaska, 99654, United States
(907) 376-1400 www.redbeetbistro.com
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Google Reviews

Refresh Reviews 4.1


Apr 8, 2018
one of the most interesting places to eat in the Valley. The menu rotates frequently, bringing another provocative dish. A particular favorite of mine being the carrot nachos. Consistently fresh and high quality ingredients make eating here really very exciting.

May 4, 2018
If you have a celiac disease or gluten intolerance, this place has ton of options (best donuts I've had since I was diagnosed with celiac!)... The entire facility is gluten free! They have multiple vegan and vegetarian options... Most importantly, everything is made fresh!

Feb 21, 2018
Today I had their breakfast burger. No joke? It was the best of this kind of burger I’ve had anywhere! The Alaskan grown country sausage has flavor unsurpassed. I’m going to be dreaming about this one! ;)

Dec 2, 2017
This is the best food in Alaska with one of the friendliest and knowledgeable staff I've seen since moving here. If you have allergies, COME HERE!!! Regardless of your diet, you will be well taken care of and leave happy :)

Jul 1, 2017
Although they have minimum staff, they have always been friendly, personable and attentive before, during and after our meals. They take the time to make small chat while taking orders in a lighthearted, small town manner. The establishment appears clean, well-managed and inviting. The owner is quite nice and down to earth. In the several times I've dined there, the food has always met or exceeded our expectations...fresh, well prepared, with appealing menu options. There's indoor seating, but I prefer the outdoor dining area on sunny days. If you go on a sunny day too, take advantage of it. It's relaxing to take in the open sky, sun and refreshing air while eating healthy, delicious fare. To add to the charm, there are strawberry beds next to the tables at table level and outdoor umbrellas over each table, giving it a city cafe feel in a suburban setting. The prices are moderate, but if you want fresh, high quality, (including gluten-free options), the saying, "You get what you pay for" holds true. All in all, it's always a dining pleasure and I will continue going there. I do wish they were open for longer hours, as we'd probably eat there more often in the evenings, but I understand that this is a privately owned business. Just glad they're there! Pictures next time!... :)

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Opening Hours

Tue:10 am - 4 pm
Wed:10 am - 4 pm
Thu:10 am - 4 pm
Fri:10 am - 4 pm
Sat:10 am - 6 pm

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