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Switchback Grille

Switchback Grille

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3.9 Google Review
1149 Zion Park Boulevard, Springdale, Utah, 84767, United States
(435) 772-3700 switchbackgrille.com
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Google Reviews

Refresh Reviews 3.9


May 5, 2018
Even though we didn't have reservations, they were able to get us a table in less than 30 minutes. The atmosphere is cool and the food was great. We had the calamari for a starter which is served with fried peppers and okra. I had the bacon wrapped meatloaf and my fiance had one of the daily fresh fish options: wild salmon. The only reason I didn't give 5 stars is because our server was not very attentive and service was a bit slow (We were there for over 2 hours).

May 5, 2018
Good for a national park resort town. Less than spectacular going toe to toe with a metropolitan area steakhouse. Service average. Pricing included an entree, but sides cost extra. No starter. No salad. No desert. Two glasses of wine. $108 including an 18% tip. $$$$

May 12, 2018
The steaks are great here. High quality meat, nicely seasoned and cooked to perfection. The wine list has a bit of an unusual structure (mixing grapes and countries) but the selection of wines is fine. For its large size the restaurant is relatively quiet.

May 15, 2018
Reasonable food but service lacking. We dropped into this place early evening 14th May. Table no problem. Fairly restricted menu and a bit overpriced. The waitress can only be described as "surly". Quite abrupt and not very friendly. When one of the meals came up wrong she just came up and said "I have it correct on my pad" no apology given. A replacement came fairly quickly though.

Mar 30, 2018
First of all we spent 6 hours hiking the Narrows that day and we were exhausted and starving, which was why we wanted steak! Yes we understand a steakhouse is not fast food but when I'm spending over $100 and tipping 20% on that I expect prompt service. It took almost 10 min just to be greeted with water, but from there our server was quick to get our order in. We were not particularly impressed with the appetizer and the mushrooms were inedible for all the minced garlic. My crab stuffed shrimp and creamed corn were truly PHENOMENAL. My partners blue cheese encrusted steak however was cooked medium and not mid rare and the server who dropped off our food even said so before we did when cutting into it. They took it back to temp it and said it was fine (perhaps meat temps are different in this area but a hint of pink is not mid rare in indiana) they did offer to remake it but we declined as we were tired and it was still very delicious. They offered us a complementary sorbet for the trouble and we were fairly pleased with our experience until we paid and both the manager AND server had forgot to take off the remake steak and our tired eyes barely caught the fact that we almost over paid by $46. (We will see when bank records come out if this transaction was truly canceled).The manager took it off, but offered no remedy for the biggest mistake of the night which is what pushed us over the edge to write this review. We have spent $100 less at other local places for better service which is what always counts more than the food at the end of the day.

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Opening Hours

Mon:5 pm - 9 pm
Tue:5 pm - 9 pm Today
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm