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Yard House

Yard House

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4.2 Google Review
9401 W Westgate Blvd, Glendale, Arizona, 85305, United States
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Google Reviews

Refresh Reviews 4.2


May 23, 2018
Yard house after graduation ceremony was very busy...but they should be used to it. Service was ok, again very busy. Our waitress was very funny, we enjoyed her. The food is good but nothing to write home about. Lots of variety which I feel is an indicator...too many options, nothing considered to be a signature dish in my opinion. We ordered at least 10 appetizers from the happy hour menu...nothing amazing. You won’t leave yard house hungry or thirsty...but its not worth the price.

May 26, 2018
This place is great for going out with friends or family. I had the Classic Cheeseburger - it was delicious! I ordered it well done and it wasn’t dry at all. That’s quite hard to do. Our server was knowledgeable and friendly. She was attentive but didn’t hover. The beer here is very good. I had the House Blonde Ale and loved it; flavorful but not too hoppy. I like the atmosphere - it’s very laid back. I’ll be back!

Mar 10, 2018
There is no way to be classy and drink 1/2 a yard of ale, so forget it and just do it. My favorite combination? A Shandy and the spicy tuna roll... super fantastic. When I am in town here I love that I can walk from my hotel to this hot spot. Great staff, good food always consistent. I would like it if they added a meatball dish however but that is minor when you are considering a full menu of beers on tap. Sometimes after I leave here I have drank far more than I ate... and... well... that's ok.

Mar 16, 2018
Excellent restaurant, tasty food and top notch customer service. We had a great experience, the onion ring tower was very good. They have a ton of beers on tap, even some ones that you don't see a lot of at other places. Definitely recommend stopping by for food and drinks if you are in the area! It is right in the middle of the mall as well so it is a good atmosphere to eat on the patio or walk around after dinner.

May 20, 2018
Had to wait 30 minutes. when I went up to check they told me that the hostess who originally took my name and ga e me the pager never put the information in the system. we had our two kids under 4 and it was after 4 PM. Kids don't like to wait when they are hangry. The new hostess was awesome and set us right away and our server was great. Food was good but the hot ribs of some great plates that they used to have.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 12 am Today
Tue:11 am - 12 am
Wed:11 am - 12 am
Thu:11 am - 12 am
Fri:11 am - 12 am
Sat:11 am - 1:20 am

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