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Pampa-rara

Pampa-rara

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4.9 Google Review
13663 Navajo Rd, Apple Valley, California, 92308, United States
(760) 240-2233
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Google Reviews

Refresh Reviews 4.9


Mar 6, 2018
Had a great lunch of the Camarones de la Diabla. Anna will make it as spicy as you like (I like it spicy). I was not disappointed. Home made hot sauce (amazing) and tortillas. This was our first visit and we'll be back!

Apr 12, 2018
Pampa RaRa is by far the BEST, FRESH MADE Mexican food in the high desert.

Mar 4, 2018
First tme there need to try more variety to give it a better rating, the mixed sea food tostada pretty good my friends carne asada burrito was massive and very taste. Great selection of Mexican Beer.

Apr 26, 2018
Fantastic food and service everytime.

Jun 2, 2017
Great, authentic food! Run by a friendly family. If you're looking for great hole in the wall food from south of the USA. This is in my top five of locally owned Mexican style category restaurants. Big portions. Great quality. Fresh food. Homey atmosphere. Definitely going to become as much of a return customer as possible. Just keep in mind that these are people who do this because they want to share something they love. Treat them like family you like, and they will treat each and every one of you as a treasured guest. The chef happily made adaptations to the dish due to our unique dietary requirements. Her and her family went above and beyond to treat us more than right. Treat them with respect and I'm sure they'll do the same for you. Stay classy y'all.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm Today
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 9 pm
Sat:11 am - 9 pm

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