Good Bites Cafe

So delicious!! My boyfriend and I decided to try this on a whim and we are so glad we did! We had an amazing brunch on a Sunday morning. Each plate comes with 2 fries eggs and delicious garlic rice. Everything was so flavorful and it really felt like a home cooked meal. New favorite breakfast place for sure! And affordable!

Cute, simple eatery offering Filipino dishes for breakfast and lunch. Great flavors! Will definitely go again.

We tried the corned beef silog and the longsilog. They were both absolutely brilliant! This place is a real bang for your buck.

You could easily miss this small and quirky place, but it had really deliscious and unique flavors and worth the visit if you aren't looking for fancy but looking for flavorful. I don't drink coffee, but my friend said the coffee could be better.

This review is going to have 2 parts: first for new customers, and the latter for the previous management's regulars. For new customers, this place is going to look nice, clean, hole in the wall, mom and pop kind of Filipino place. The staff are super friendly and unpretentious, they truly want to serve good food and make their customers happy. The menu consists of mostly silog (Filipino breakfast), which comes with fried rice, 2 eggs, and the choice of main item. While waiting on your meal, you'll be served chicken macaroni sopas. I had the longsilog. The fried rice was your normal white rice fried over oil with some garlic salt seasoning. The eggs were made to my liking. The longanisa though, it was a bit too oily for my liking or it's the kind I can buy from the store since they also gave me the all day long longanisa tasting burps. Take my review with a grain of salt, I went within the first few opening days, and I don't think they hit their stride yet. I will be going back in a few months and see if there is improvement. For the old regulars, I think we are all sharing the same sentiment for those who've gone back and tried it out. We're missing the freshly made pita bread with best tasting home made garlic hummus ever. That part, I don't think was necessary, but a nice touch from previous management, and waved that part good bye with them leaving. However, I did expect the main meals to be the same, which I should not have. The longanisa doesn't appear to be made in house or un-prepackaged. The garlic fried rice is no longer fried with actual garlic enough to have that nice balance of garlic, fried, and rice. We were enriched by the previous management's years and years of cooking their food. It's not fair to compare what's new with what was previous. You're going to get filipino food, and if growing up with silog at home, that may taste more like what your home cooking was when quickly made from freezer kept, prepackaged store bought meats. It's not bad, it's just not the same. I'd like to support this family owned place and hope they get better, and I hope you all feel the same way going forward too.