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Grégoire Restaurant

Grégoire Restaurant

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4.4 Google Review
2109 Cedar St, Berkeley, California, 94709, United States
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Google Reviews

Refresh Reviews 4.4


May 12, 2018
What an amazing place! It might seem a bit pricey for the take out, but is worth every single penny. We tried seared pork, beef flank steak, and two desserts. Everything was very tasty, and you could see that they paid attention to the details. Could be more happy only if they had a place in SF!

Apr 14, 2018
I had the potato puffs and the chicken sandwich. Both were really good, and it was more than enough food. Plus it is nice that you can order ahead, my order was ready exactly when I said I would be there. They didn’t have much space if you wanted to eat there.

Apr 12, 2018
The potato puffs are a dream. I could eat only their potato puffs for life. Their sandwiches are also amazing, esp the spicy fried chicken sandwich! Great staff! The restaurant isn't the biggest though, so not great for large groups if you plan on eating there, although they have two picnic tables out front.

Apr 20, 2018
Not a lot of seating space, but the sandwiches taste very good. I like the individuality of the place. If there were more seating I would go there more often.

Apr 27, 2018
I'm sad the place on Piedmont Ave closed. It was closer to me. Awesome food since my first visit when he opened. Still awesome.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm Today
Thu:11 am - 9 pm
Fri:11 am - 9 pm
Sat:11 am - 9 pm

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