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Crepevine

Crepevine

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4.2 Google Review
1600 Shattuck Ave, Berkeley, California, 94709, United States
(510) 705-1836 www.crepevine.com
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Google Reviews

Refresh Reviews 4.2


Apr 30, 2018
So I'm visiting San Francisco and Berkeley for the week. Wasn't quote sure how to order and where. I ordered the Bari pasta and some french fries. The pasta was flavorless and oily. The salmon was dry. The French fries were good but way also oily. I was hungry and didn't know where to go. I don't think I'd go back.

Apr 15, 2018
It is a very nice restaurant. It is ideal for breakfast and brunch. Menu is very diverse with delicious options. You don't need to wait for a long time even for breakfast. Employees are always very kind.

Jan 24, 2018
Really delicious food with fast and friendly service. I got the San Francisco crepe with smoked salmon and it came out surprisingly good. The potatoes were a bit hit or miss but the crepe blew me away. Portions are surprisingly large as well. The side salad was also fantastic.

Jan 26, 2018
Great place to eat healthy. I am gluten free and the options here are good. Menu options are all good and diverse. Ambience is relax. Difficult thing is to find parking nearby especially during evening hours.

Feb 25, 2018
Great place to stop in for brunch. They serve everything from crepes to sandwiches. Had a long line out the door when we arrived but they moved through it very fast. Good for a quick bite while enjoying Berkeley.

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey


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Opening Hours

Mon:7:30 am - 11 pm
Tue:7:30 am - 11 pm
Wed:7:30 am - 11 pm Today
Thu:7:30 am - 11 pm
Fri:7:30 am - 11 pm
Sat:7:30 am - 11 pm

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