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Spago

Spago

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4.5 Google Review
176 N Canon Dr, Beverly Hills, California, 90210, United States
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Google Reviews

Refresh Reviews 4.5


Mar 10, 2018
Danny and Eric we're great as was the rest of the staff. The cuisine was wonderful and met my expectations save for the rabbit, but that was because of temp not taste. I came very late, sitting outside had a bit of a chill and far away from the kitchen. I recommend it as the flavor was absolutely there, but would try it again but under different conditions. That said, everything was excellent, especially the black truffle tagliatelle, which was thinner and more delicate than expected. A good thing indeed. The truffles were fresh, generous with flavor complimented by a sauce that simply coated the pasta and was seasoned perfectly. The space was comfortable and beautiful. As always a wonderful time and a nice treat after a long week, plus where else can you get Krug by the glass? Ask for Danny if he's available to attend to your table. Superior and personable service. Thanks everyone.

Apr 7, 2018
Everything I expected and more!! I gotta give the recognition to everyone starting with the valet guys and staff all of the hard workers were super friendly and sweet to me exceptional service!! The food was amazing fresh full of complex flavors. I was served in a timely manner. My taste buds were in heaven!! The atmosphere was amazing. I went on a Thursday and it was a full house. Everyone was having an awesome time. The different rooms were stunning and clean. I would deff be coming visiting again!! Very impressed and pleased!!

Apr 17, 2018
Food was great!!! Can't have dairy they were able to accommodate. Had the Black truffle pasta- Well worth it!! The Wagyu steak, squid pasta with lobster, all excellent, would come back for sure!!!!

Mar 29, 2018
Very relaxing garden restaurant. The staff are extremely friendly. We have visited for lunch set, the price are really reasonable. Highly recommended the chicken which was full of surprise on taste.

Mar 3, 2018
It's Spago's!...The very best there is! If you are not happy here...you can't be satisfied. I so love Wolfgang Puck's culinary creations each and every time I have been anywhere near one. He's mastered the "Alchamy" of "the magic of food." He's been blessed...and he shares his gift of culinary bliss with us. There's a reason he's chosen to "feed the Oscars"...he's the best! Of all the magnificent meals I've enjoyed...(all over the world)...Spago's...(really anything he touches)...stands out in my mind as THE VERY BEST THERE IS ON THIS PLANET! A huge...grateful..."Thank You"...Master Chef of Chef's Wolfgang Puck... 1st Place on my Top 10 List of Top Restaurants...(with pleasure!)

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey


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Opening Hours

Mon:6 pm - 10 pm
Tue:6 pm - 10 pm
Wed:6 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 10:30 pm
Sat:5:30 pm - 10:30 pm Today

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