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CITIZEN

CITIZEN

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4.2 Google Review
184 N Canon Dr, Beverly Hills, California, 90210, United States
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Google Reviews

Refresh Reviews 4.2


Apr 24, 2018
I’ve been here twice for Happy Hour. I was able to get a seat for 2 at the bar immediately, arriving both times around 6:30 (*TIP: Happy Hour goes until 7pm M-F). The drinks are still fairly expensive (approx. $14) but they do have a good selection and they taste great! The bartenders are friendly and knowledgeable. As for food, I’ve only had the cheese board and it was good but again pretty pricey ($22). The service is as expected in Beverly Hills at that time. PHOTO: Porcupine - tequila cocktail on fire!

May 8, 2018
Came here for happy hour, drinks are great but food is just ok. We literally ordered everything on the happy hour food menu and the only things we liked were the short rib taco and the deviled eggs. Great atmosphere and good for meetings

Jan 22, 2018
I stopped in at lunch solely for the biscuits and it occurred to me that I'll have an Irish coffee on my next visit to pair them. Anyway, Biscuits (baked in with real melted cheddar bits) served with choices of real maple syrup for dipping as well as a savory chive cream. Yes..there's lots of great appetizers and happy hours with my gals..but for this trip, just had to have those biscuits!!

Jan 28, 2018
Great. Ambience ! Delicious food , tasty cocktails but the best was the most helpful and accommodating service !!!! A friend referred us this place so we Went there for my BF birthday. From the moment we walked in we were greeted greatly till the moment we walked out . we asked for a different seats and our server did her best to get us the boot . I asked my food to be prepared with specific oil & they Accommodated me . From the Appetiser to Dinner to desert everything was so delicious .She was amazing and made us have a fantastic time . That is my new weekend restaurant. Thank you very much citizen for the wonderful experience !!!!!

Feb 28, 2018
In the late fall they changed the chef who then changed the menu. So now I do not frequent this restaurant anymore. I do believe the old menu was much better A lot healthier and much more satisfying. It appears as if the new Chef has never tasted the dishes that he serving to its patrons. Terrible menu.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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Opening Hours

Mon:12 pm - 10 pm
Tue:12 pm - 10 pm
Wed:12 pm - 10 pm
Thu:12 pm - 10 pm
Fri:12 pm - 10 pm
Sat:5 pm - 10 pm Today

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