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Circa 55

Circa 55

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4.3 Google Review
9876 Wilshire Blvd, Beverly Hills, California, 90210, United States
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Google Reviews

Refresh Reviews 4.3


May 13, 2018
This place is excellent. Love the decor. The ambience, the food and the service outstanding.

Nov 14, 2017
As good as expected in such a storied establishment. Whether sitting outside by the pool or inside, the attention to detail is evident everywhere. Plenty of options in the breakfast buffet but you have to spring for the top tier version to get access to everything. Impossible to complain about the service, one gets pampered here whether one wants it or not.

Apr 30, 2018
Quiet place. Nice dinner

Mar 11, 2018
Beautiful decor, excellent service, friendly staff and outstanding cuisine.

Mar 13, 2017
Beware most positive reviews are of breakfast or brunch! This place does NOT do dinner well. The menu is all over the place. They offer steak, pasta, fusion dishes AND pizza. Another venue that offers everything and is an expert in nothing. Our pasta dish was without exaggeration three fork fulls - officially the smallest pasta serving of my life ($38). The homemade pasta itself was so dark I initially thought it was covered in tomato sauce (it was in fact a creamy white sauce). No idea what recipe they use but it's not an Italian one. The carpaccio was so thick it could've been sliced lengthways!!! The meat course was garnished with a sad dressing-less handful of spinach leaves and a few cherry tomatoes. I would've made more effort cooking for myself at home. Seriously guys, up your game. You're a world class hotel, allegedly!

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whisky Wonders: An Expedition Across Regions

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Opening Hours

Mon:6:30 am - 10 pm
Tue:6:30 am - 10 pm
Wed:6:30 am - 10 pm
Thu:6:30 am - 10 pm
Fri:6:30 am - 10 pm
Sat:6:30 am - 10 pm

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