Get to the top of the directory by claiming your business!
Evergreen Restaurant

Evergreen Restaurant

Claim Business
3.3 Google Review
40771 Big Bear Blvd, Big Bear Lake, California, 92315, United States
(909) 878-5588 www.evergreenbigbear.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.3


Feb 17, 2018
WHAT A DISAPPOINTMENT Evergreen Restaurant IS, COMING FROM VEGAS SERVICE INDUSTRY FAMILY! Eat instead at The Pines Lakefront for AMAZING FOOD AND SERVICE! I’ve been eating here since I was a kid and NEVER had back of the house service/timing so horrible. It took over an hour for my 3 yr and 6 yr old to get a chicken breast and grilled cheese (which they still managed to undercook as it was cold)! When we did get dinner, my husbands steak was badly over cooked and cold and my lobster ravioli was cold, yuck! They forgot our soup, at least two tables left for lack of food, and tried to overcharge on my receipt for the pricier option of appetizer when we ordered the smaller one. Never coming back and NEVER RECOMMENDING AGAIN.

Oct 7, 2017
I could not say more about this restaurant. The food is amazingly yummy and beautiful. We love the owner and admire how much work and intricate care she puts behind her service as well as her artfully designed food. It’s usually a pretty intimate setting with relaxing music playing. I once asked what music she had on and she climbed up to a shelf where here surround sound was mounted and grabbed the cd and brought it over to me, saying she thought I might want a picture of it so I could get it later. So thoughtful.

Oct 20, 2017
What a wonderful place. Accommodated my service dog with no problems. Beautiful view. Had the Lobster Ravioli. Declicious and def worth the drive up the mountain to get here. Ravioli comes with a salad that is perfectly put together. You can tell they make their meals with love and this isn’t just a place that pushes out generic food for high review. The staff is very friendly and attentive. Very sweet and warm feeling here.

Mar 30, 2018
They were incredibly sweet and serviceable. Fully recommend if you want a beautiful and quiet dining experience.

Jan 1, 2018
Horrible! My husband was served a bad lobster, smelled and tasted spoiled. My steak looked great but I couldn't get passed the cold (still frozen in the center) crab leg served on top. The twice baked potato was also cold. The price was also very high for quality. We walked out and ate at Old Country Inn and had a delicious steak and lobster dinner.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Buying Beachfront Property in Costa Rica

Buying beachfront property in Costa Rica is often seen as the ultimate lifestyle investment—but it is also a strategic financial move for those looking to diversify internationally...

Kindred Consulting C.R.

Relocating to Costa Rica from USA or Canada

Relocating to Costa Rica has evolved from a niche lifestyle choice into a mainstream strategy for North Americans seeking a better quality of life.

Kindred Consulting C.R.

When to choose custom website development over a template website solution

#custom web development template web development

Your website is the first look into your business. It is a digital window into your brand and your services. As such deciding on which website solution is best for you a custom...

iOPW

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords