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Refresh Reviews 4.1


Jan 18, 2018
Beyond the bread which is deliciously baked fresh daily, Subway is just okay. I really don't like most of their sandwich meats, and they just took away the spicy mustard from their offerings, which makes their sandwiches even less flavorful. It is a healthy alternative to most fast food, and getting to see it made in front of you is sort of fun, but unless I have a coupon I head for a burrito place over this place and then get my veggies at home.

Feb 18, 2018
My son (9 yrs old) wanted a meatball sub, and we were told they were out of meatballs. As we were sitting at the table , one lady was getting what??? A meatball sub. Wow in a matter of 4 minutes meatballs magically became available. I will never eat here again .

Feb 4, 2018
It was great I was the only one in line and I got the four undivided attention of the staff.

Feb 19, 2018
Worst experience I had ever at this subway. I ordered meatball sandwich they told me they told me they out of meatball and next customer order same thing that time they have it for other customer not for me I asked why they told me that customer is regular So only have for regular customers but not for others. Never will go back.

Dec 17, 2017
the guy that's always there for last year is 'on it'. i order my typical sandwiches and in the end have him slice into 6 even pieces (little meals throughout the day) and he's just fluid. quick in and quick out. i really dig it. if you're into coffe, SB's just across the parking lot. denny's couple drs down and pharmacy chain store same parking lot. so what's not to like?

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Relocating to Costa Rica from USA or Canada

Relocating to Costa Rica has evolved from a niche lifestyle choice into a mainstream strategy for North Americans seeking a better quality of life.

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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