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Jack In The Box

Jack In The Box

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3.6 Google Review
1239 Yosemite Blvd, Modesto, California, 95354, United States
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Google Reviews

Refresh Reviews 3.6


May 29, 2018
Worst Jack in the Box out of all Jack in the Boxes. Super ghetto, very trashy and dirty. You have to wait normally 5-10 minutes to order even if no one is ahead of you in line. The staff will pretend that they don't see you but will talk about you in Spanish (they think I don't know Spanish) even if you try to talk to them 80% of employees will just stand there looking through you like your a ghost or something. Food can be ok at times, but it's often cold or your order is wrong. If you bring it to there attention it will take 5-10 minutes for them to acknowledge you that have something to say (ensuring all your food is cold) then they will argue with you about them getting the order wrong. And the manager likes to say alot of things with very rude undertones (like she thinks it's slick to compliment you with a backhanded compliment where she also says something very rude to you). Only reason I go back is because as a disabled person who can't drive, sometimes my home runs out of food and this is the only eating establishment within walking distance. I was also threatened and told I'm being watched by management. They also claimed my review is illegal to post and knew alot of personal information they wouldn't have known unless they were creeping on my social media profiles trolling me.

May 31, 2018
This place sucks badd! If this is the one in Phoenix on McDowell,then they need to n trained to have good Customer Service... Cuz they sucked

Mar 16, 2018
Their new pork belly sandwich is awesome only thing I would change is for them to toast or grill the roll so the sauce doesn't make it muddy. But the sandwich taste great.

May 23, 2018
Great staff very nice and helpful. Great place overall.

Apr 30, 2018
Friendly drive thru TM. Hot food. Literally the best jack in box I've been to when it comes to food, service, and speed.

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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