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Marie Callender's Restaurant & Bakery

Marie Callender's Restaurant & Bakery

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4.1 Google Review
330 F St, Chula Vista, California, 91910, United States
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Google Reviews

Refresh Reviews 4.1


May 8, 2018
First time here, food was amazing! Served quickly and warm! Excellent customer service! Will definitely be back!

Feb 23, 2018
My family and I have been going here for many years and the food is very good but the service is really good especially with George in the bar area. I usually eat the chicken pot pie, Cesar salad and a slice of pie. Except today on Friday had the fish & chips because I couldn't eat meat for Lent. It was very delicious.

Apr 22, 2018
Stopped by on Sunday for brunch. Didnt explain the way it worked and super expensive. Food was good and people were friendly though.

Apr 20, 2018
Food and service is good but prices are outrageous! I just can justify it. I won't be back.

Mar 21, 2018
I always sit in the restaurant and eat a whole pie. They're supposed to charge you for each individual slice, if you don't do take out. They don't do this, which is very cool. However, unless we order a meal, they never give us corn bread. Also, they will often give us a plastic spatula, and charge us for it, which I don't like, thus they lose a star.

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm Open Today
Fri:7 am - 11 pm
Sat:7 am - 11 pm

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