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Temp

Name: Temp
Address: 277 3rd Ave, Chula Vista, CA, 91910, US
Telephone: (619) 737-5470
Price range: $$$

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4.5 Google Review

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277 3rd Ave, Chula Vista, California, 91910, United States

(619) 737-5470 temprestaurant.com

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Refresh Reviews 4.5

Cloe Moctezuma

Apr 11, 2018

Every dish that I ate at Temp was clearly composed of high quality ingredients, made with love. The French onion soup was prime of the most delicious of its breed I have ever consumed in my life. I ordered one of the toasts to accompany the soup, a decision greatly appreciated later on. The toast, while appearing perhaps a tad less filling than I would have hoped, was crisp, fresh, and a light accompaniment to the heavier, lightly torched cheese serving as the crust for the dream that was the soup. For my entree, I tasted the ravioli, which was steaming, filled with beautiful, bright squash, and came in a thin layer of white sauce. It was a stunning meal, and I will be returning in the near future to sample the remaining, rotating dinner menu, along with their weekend brunch.

Claudia Zaker

Mar 30, 2018

3 Stars because it was good but not great. It's probably the only nice place for a decent meal in South Bay but it's a bit pricey for what you get. At the end, we had a large bill and still hungry. Portions are small. Ingredients are good. There are other "great and fantastic" restaurants in San Diego who serve small portions but give you the "wow" factor. If we want to stay local, which I prefer to do to support small local business, we'll probably go back again to see if our experience is different.

marlon guzman

Mar 31, 2018

As I entered this restaurant it seemed nice and cozy, until you sit down and notice that the decor contradicts itself for a more upscale restaurant. The food I have to say was overly salted. Not having an option between ice water and room temperature was a disappointed since they only serve room temp. All the food we ordered just was way too salty and I feel like I'm heavy on the salt but this meal was too much. We were not able to finish our meal after paying over 80 dollars for a dinner for 2. I don't think we will be back, for the price I would rather take the drive and eat in little Italy or downtown. They need to improve.

Dani Cooks

May 15, 2018

What a total disappointment! Was so looking forward to this restaurant as the menu sounded tasty and to have an upscale restaurant in Chula Vista would of been great. We tried this restaurant for brunch. Do not order the crab Benedict’s....it’s fake crab. Who does that! Cheap sell out. The eggs were not cooked properly. Yes, they are suppose to be poached and runny, but the white skin was still raw and slimmy. The country breakfast with the fried chicken was still raw and pink in the middle. Very dangerous. That is a serious issue! Had to send it back and couldn’t stomach ordering anything else in replacement. Out of 7 plates, 2 were bearable, which were the chiliquilies, and that was sub par. What a let down, good luck to them....hope they hire some chefs that can cook within health code standards.

apm2

Mar 28, 2018

Great food, great location! A bit pricey but I think its worth it. Ive always recieved great service, the food is always amazing, and its bringing a bit of life back to downtown chula. It truly is one of a kind down here and hope to keep coming back every time i want to spoil myself a bit...that tomahawk is to die for!

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Opening Hours

Tue:5 pm - 10 pm

Wed:5 pm - 10 pm

Thu:5 pm - 10 pm

Fri:5 pm - 10 pm

Sat:5 pm - 10 pm