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Chalkboard

Chalkboard

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4.5 Google Review
29 North St, Healdsburg, California, 95448, United States
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Google Reviews

Refresh Reviews 4.5


Apr 11, 2018
I was so disappointed with the service. The food was spectacular. If not for the chef bringing us our food and silverware, and the bartender pitching in at many points during the meal it would have been a disaster. My husband's food came out at least 5 minutes after mine. Sad.

Jan 27, 2018
Bad service and racist server!!! I was so excited to go here today because I love their cocoa trifoglio but I was so disappointed about the service here today. First of all, it took about 10 minutes for them to go to our table to even give us water. Second, when we were ready with our order and tried to get the server's (Deanna) attention, she ignored us because she was busy counting the tip from the table next to us. Third, when she approached us, she didn't even smile or seemed & sounded friendly. Fourth, she asked my husband (referring to me): "And what is she going to have?" when I was waiting for her to just look at me and ask. Fifth, the one who gave us the first 3 pastas dropped one of the spoons on the table and then proceeded to stuff the spoon in the food. Sixth, she tapped my husband on the shoulder a few times to ask how the food was but ignored me. Seventh, The next 2 pastas were served after 30 mins. Eighth, at that point, I didn't want my chicken anymore since I wanted to eat it with my pasta. When we told Deanna to cancel it, she said she already had the kitchen fire it up and didn't apologize for the wait. Instead of apologizing for an hour wait, she made an excuse that she was staging it for us (without telling us!) and asked what my pasta was out of the 5 samplers. Does it even matter?! She then sulked and left. Ninth, after a few minutes (not even near closing time), she just laid the bill on our table without a word and without us asking for it. We were going to order more wine! Tenth, when she gave us our receipt, she laid it on the table again and didn't say anything. A simple thank you would have been nice since we were very courteous to her. Finally, as we were leaving, she said goodbye to my husband but not to me. She was oh-so-nice and joked with the white people next to our table and to my husband but she ignored me for the most part. Can't help but think she is racist. Not coming back and definitely spreading the word about this place.

Feb 12, 2018
The house made pretzels are yummy. Love the pasta! Very rich and tasty.

Apr 10, 2018
The bartender is FANTASTIC . Best I have ever seen/met

Feb 19, 2018
I have been to Chalkboard about 4 times, the first time was the best. With so many great restaurants in the area, I think I'll try something else next time.

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:4:30 pm - 9 pm
Tue:4:30 pm - 9 pm Today
Wed:4:30 pm - 9 pm
Thu:4:30 pm - 9 pm
Fri:4:30 pm - 10 pm
Sat:11:30 am - 10 pm

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