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Five Eleven

Five Eleven

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4.4 Google Review
511 2nd St, Eureka, California, 95501, United States
(707) 268-3852 fiveeleveneureka.com
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Google Reviews

Refresh Reviews 4.4


Dec 30, 2017
I came here after seeing their menu posted when I walked by at lunch time. They open at 5 pm. It worked out great because I was going to the same places when I came to eureka and wanted something different. I got their roasted bone marrow that was topped with grilled scallops. I also got the fried chicken. There bone marrow was very good. The fired chicken which is very popular in their menu was very juicy but way over fried so there was a slight brunt taste. Fast forward a week later, I'm back in Eureka. I go back for the bone marrow and this time I try their pork chop. Very good pork chop. I was very happy with my meal this time. The waiter even remembered me and sat me away from the door without me asking. Great service. Very popular place for dinner and there's plenty of street parking in the evening.

Feb 23, 2018
Open layout, great servers. Absolutely delicious appetizers and entrees. Local ingredients. Amazing happy hours, 2 dollar draft craft beer. What a steal! The menu is incredibly fancy but doesn't break your bank.

Jan 5, 2018
The drinks were interesting and refreshing, the food was delectable, and the service superb. I think this might be my new favorite spot! 😋 I particularly enjoyed the Wilted Spinach Panzella salad.

Jan 22, 2018
Oh my goodness so good!! The fried chicken and filet mignon are absolutely scrumptious!!

Dec 8, 2017
The food was great! A little on the pricy side but their happy hour menu has great deals and delicious options.

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey


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Opening Hours

Tue:5 pm - 9 pm Today
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9:30 pm
Sat:5 pm - 9:30 pm

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