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Ay Chihuahua

Ay Chihuahua

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4.4 Google Review
1145 Ventura St, Fillmore, California, 93015, United States
(805) 524-4642
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Google Reviews

Refresh Reviews 4.4


Dec 30, 2017
Saw the reviews and stopped in. It was SO worth it! The food is freshly made. The guacamole was the freshest I've ever had at a Mexican restaurant. The staff are so nice and we met new friends at the table next to us. We would absolutely come here again and again if we didn't live in Oregon!

May 30, 2018
This is my 2nd time coming here. I did not feel welcome this time and my steak was so dry. The woman asked if my order wasfor here and I said yes. My stuff was wrapped up and put in plastic bag. As opened our food in the resturant there was no apology for baging up my stuff. It was embarrassing as the people before me and after me were served with plates and I wasn't. I will not be returning

Feb 5, 2018
Nice little spot with good food at reasonable prices. Way better than the chain restaurants and not much more money. Friendly staff and quick service.

May 27, 2018
Greate mexican food i really thought it wasent going to be good but greate food but only need more customer service support

May 22, 2018
I just order take out rice and beans here, but it was hands down the best rice and beans I've ever had ad very reasonably priced too! I look forward to returning to try the rest of their menu when I'm in the area again.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:7 am - 8 pm
Tue:7 am - 8 pm
Wed:7 am - 8 pm
Thu:7 am - 8 pm Open Today
Fri:7 am - 8 pm
Sat:7 am - 8 pm

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