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Luna Trattoria

Luna Trattoria

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4.7 Google Review
955 Ukiah St, Mendocino, California, 95460, United States
(707) 962-3093 www.lunatrattoria.com
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Google Reviews

Refresh Reviews 4.7


May 6, 2018
This place is amazing, just as it was amazing 2 years ago. It might be even better now. They've moved from Fort Bragg to Mendocino, and while the ambiance was great in Fort Bragg, they're in an even better building now. They're kind of tucked away & they have a great little garden area in the back. The food is incredible; it's definitely the best Italian food I've had (I've never been out of the US though). It might be the best food I've had of any kind. Words can't describe how great the service is. My husband & I waited for about an hour with no hesitations, even though we had our 4 month old baby with us. The time flew by & the people were all so sweet (employees & customers alike). Try to show up before you're super hungry, because they're probably busy often, which means you might have a little wait.

Apr 28, 2018
Great dining at reasonable prices. My wife and I shared a lasagna augmented with a couple of side salads. Plenty for both of us. Topped off with a limoncello which was to die for. The owner was there eating his dinner as well, which is always a good sign. He is obviously native italian; this is the real deal.

Mar 4, 2018
The long windy entry walkway welcomes you into the quirky interior of this fantastic restaurant. The food is delicious and the prices are reasonable. I had the gnocchi (try half pesto half Gorgonzola for the extra $3, it will blow you away), stick with the pasta dishes as the other food items seem to take a long time to be delivered. The wait staff is friendly and responsive, cannot recommend this place enough.

May 11, 2018
I absolutely love this restaurant! The server's and the owners are the best! The food is always amazing!

Apr 6, 2018
Lovely meal; absolutely delicious. Beautiful and cozy spot. Low key, friendly service.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm

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