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Stuff I Eat

Stuff I Eat

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4.6 Google Review
114 N Market St, Inglewood, California, 90301, United States
(310) 671-0115 www.stuffieat.com
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Google Reviews

Refresh Reviews 4.6


Mar 29, 2018
Food was excellent. Staff was very friendly and professional. I had the enchilada pie, which was EXCELLENT. My 22 year old daughter had the nacho salad and she said they were some of the best nachos she's ever eaten. We also ordered sweet potato pie and enjoyed it very much. Chef Babette was inside the restaurant posing for pictures and giving hugs. Definitely will be back. Five stars all around. Note: plan to wait about twenty minutes for your food. This is not a fast food joint!

May 2, 2018
The food was bomb DOT COM! The Lava burrito and Kilimanjaro quesadilla are so yummy and filling. Their entrees are satisfying and match their reasonable ($) pricing. I'd give em 5/5 for flavor alone! Though, the man cashiering could care less about what we ordered or that we were excited to be eating there.

Apr 3, 2018
The food was very good and well seasoned. I ordered the Soul Food Platter but it really didn't taste like soul food. My favorite on the plate was the corn bread, which reminded me of corn bread and water bread......yummy. Nevertheless it was good but I could have done without the Mac & Cheese. I love, love, love, Mac & Cheese so it hurts me to say that. I was with other friends who ordered the crispy fry potatoes and the lava wrap all were scrumptious.

Mar 21, 2018
The food here was pretty good. I'm a meat-leaning herbivore and like to check out vegan fare on occasion. The nut burger was good, but not the best that I have had. The wild rice tacos were delicious. The rice had almost a ground meat feel and the spices certainly facilitated that. It did take rather long to get our meal and the atmosphere is a bit disjointed. Additionally, the area is a bit lacking in other places to go, so it's not a place that I would stop to grab a bite. If you're looking for a unique experience and want to try out vegan fare, it's something to try.

Mar 19, 2018
This is a very good vegan restaurant. They normally have an assortment of Specials to go along with their standard menu. You order from the counter, get a number, and a server brings you your food when ready. A large number of people also pick up takeout orders. I often get their Enchalada Pie or their Soul Food Platter. Their chili is also very tasty. If you wait till the end of their day however, they can sell out of their hot selling items so be ware. They obviously take great care and pride in what they serve and want it to be tasty, earth conscious, and healthy (everyone has their own definition and criteria). I don't live close by, but I try visit them when in the area or when I crave them enough to make the drive.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Tue:12 pm - 6 pm
Wed:12 pm - 6 pm Today
Thu:12 pm - 6 pm
Fri:12 pm - 8 pm
Sat:12 pm - 8 pm

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