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Wine Cellar Restaurant

Wine Cellar Restaurant

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4.1 Google Review
50 University Ave, Los Gatos, California, 95030, United States
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Google Reviews

Refresh Reviews 4.1


Mar 9, 2018
Excellent cheese plate - be sure to get the double as the portions are petite. Wines are interesting and Jackie's the best server = attention to service + great knowledge!

Apr 30, 2018
Real good food at fair prices

Dec 31, 2017
Very cozy setting; food is good. Service is good.

Oct 7, 2017
This place is definitely on my top 5 restaurants in the Bay Area, I absolutely love the consistent good food, ambient and nice service. The Ahi Tuna is my favorite! Strongly recommended!

Feb 26, 2018
We will come here again! Tasty food and drinks and loved the intimate setting.

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 8:30 pm
Tue:11:30 am - 8:30 pm
Wed:11:30 am - 8:30 pm
Thu:11:30 am - 8:30 pm Open Today
Fri:11:30 am - 9:30 pm
Sat:11:30 am - 9:30 pm

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