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McCoy Station

McCoy Station

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4.5 Google Review
10001 Minaret Rd, Mammoth Lakes, California, 93546, United States
(760) 934-0745 www.mammothmountain.com
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Google Reviews

Refresh Reviews 4.5


Mar 19, 2018
Very good place to take a break for lunch, because they have bigger space for seating, including basement. More food selection compared to the mill cafe. Loved the garlic fries and chili bowl. Yummm

Feb 16, 2018
Skiing was amazing! Service at the food court was smooth and fast. Bathrooms were clean, and I love how they have extra bathrooms down stairs. Lots of seating, and gondola was manageable.

Apr 30, 2018
BEWARE! When eating at McCoy Station food cafe. There is a Latino woman who works at the soup bar who is making people sick with food poisoning. After helping myself to one of three soups I asked her for a soup spoon. I dont know if it was the spoon or the soup but I got food poisoning. The next day and had to cancel my prepaid skiing Lately there has been speculation about the quality of foods and how they are prepared and preserved over time. BECAREFUL. WHAT YOU ORDER AND EAT AT MC COY STATION. 1000 people per hour go through there on a busy weekend or holiday.

May 5, 2018
Pretty good selection for lunch... Right before the top of Sierra. But the lines can be lengthy during pow season...

May 6, 2018
Good, centrally located spot to take a break and meet up with your group

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:7:30 am - 3 pm
Tue:7:30 am - 3 pm
Wed:7:30 am - 3 pm
Thu:7:30 am - 3 pm Open Today
Fri:7:30 am - 3 pm
Sat:7:30 am - 3 pm

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