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À Côté Restaurant

À Côté Restaurant

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4.4 Google Review
5478 College Ave, Oakland, California, 94618, United States
(510) 655-6469 acoterestaurant.com
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Google Reviews

Refresh Reviews 4.4


Apr 4, 2018
One of the best restaurants on College in my opinion. They serve a lot of smaller plates for sharing, sort of in a tapas style, along with some larger entrees. Wine selection is always extensive with lots of interesting wines from around the world (mostly Europe). I have never been disappointed by a visit there, and if you go and are a fan of seafood, be sure to try the Mussels!

Feb 5, 2018
I sampled both of today's salads, one based on butter lettuce and the other on spinach, and they were both very tasty. The chicken wrapped in phyllo dough was not as appealing. The main course, a flank steak with hen-of-the-woods mushrooms and greens, was expertly prepared and delicious. The chocolate mousse was dense, made with dark chocolate and equally delicious, although I did not like the accompanying vanilla cream. The ambience is is pleasant and upscale but a shade too dim.

Apr 29, 2018
Great food served family style. Went with six people and shared about a dozen plates and a few desserts. Good atmosphere and service, but there was a bit of a lull between the small plates and the big plates (about 20+ minutes). Overall would go back

Mar 21, 2018
The service was great. I ordered a Flatbread pizza with duck meat, although the flavor was good there were only a few pieces of meat on it. I didn't pay so I couldnt speak on the value. It is a romantic atmosphere so maybe would return with a date.

Dec 30, 2017
Superb food. Very good atmosphere. Great for couples, fours. We had eight and there is no round table that big. We should have changed seats a few times so we could talk with each other.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Opening Hours

Mon:5:30 pm - 10 pm
Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm Today
Fri:5:30 pm - 11 pm
Sat:5:30 pm - 11 pm

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