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Sizzler

Sizzler

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4.0 Google Review
2880 Sepulveda Blvd, Torrance, California, 90505, United States
(310) 539-1617 www.sizzler.com
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Google Reviews

Refresh Reviews 4.0


Mar 12, 2018
Not sure why I haven't gone to a Sizzler in so long? But if you work in Torrance, this is an amazing place, where can you get a great surf and turf for $20!!! Got the steak and jumbo shrimp, baked potato, and a great cup of coffee for like $18?! No waiting, as apparently I'm not the only one who has forgotten about this nostalgic place. One thing I'd like to see, is the use of Edison light bulbs - would really improve the ambiance, those harsh white lights are never pleasant experience. Service was great and REMEMBER you pay first, so if you don't have cash, you'll want to tip right as you pay, they will give it to you as cash which you can then take to your table.

May 23, 2018
Had a delicious rack of ribs and great service. Enjoyed the meal with my brother and sister-in-law and parents. We did not feel hurried. Tony and Rafael took good care of our table and my dad knows them so tjey were doing different bird whistles.

Mar 10, 2018
Only go here for my mother-in-law. The salad bar is usually a good deal, considering the variety of food they have in addition to just salad. However, don't ever expect what you order to look like the picture of it in their menu. It's okay if you're not too picky. The staff are all very friendly and will go out of their way to be helpful and the restaurant is kept clean.

Apr 30, 2018
One of our favorite places. Love the salad bar. Did not like the Pacific Coast Highway location though. The food was waaay too salty for us. Even the outside of the baked potato was salted. YUCK!

May 6, 2018
Not enough personal, food took too long , i had 7 people on my party and food was deliver at different times ,cold and not cook properly some raw and too hard . Im not happy with service at all. It is too obvious the lock of personal For the price we pay I belive I can get much better service and quality of food in another restaurant in the area.

INDUSTRY BLOGS

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskeys of the World: Types and Distinctions

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 9 pm Today
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 9:30 pm
Sat:11 am - 9:30 pm

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