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Sushi Hana

Sushi Hana

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4.3 Google Review
6930 Burnett St, Sebastopol, California, 95472, United States
(707) 823-3778 sushihanasebastopol.com
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Google Reviews

Refresh Reviews 4.3


May 15, 2018
We love this place. Always great service, good prices and something new

Mar 25, 2018
We went for early dinner on a Saturday. Very busy! Rather Americanized since I was last there. My pot of Jasmine tea was a Stash teabag instead of loose tea. Not as flavorful. The Hana roll (chef's choice-unknown 'til you get it) was tempura pumpkin, which was ok, but my palate was ready for something more savory. If I go back, it'll be at lunchtime when it's less crowded. The spicy shrimp Yakitori appetizer was fantastic!!!

Mar 7, 2018
This is one of our favorite restaurants. We have been going here since my son was about 6 years old and he is now 28. Wednesday and Saturday they have Buck Night, although I think the cost is about $1.25-$1.75 per piece now. I love that their crab dishes are all made with real crab, not the fake crab (pollock) that most restaurants serve. Their dinners are always delicious, too. My favorite is Ton (pork) Katsu, but the Tempura dishes are also great. We usually order the Sesame Chicken appetizer, which is crispy perfection! Can't say anything bad about Sushi Hana. Wait service is even fantastic!

Apr 24, 2018
Gone here for like 15 years now. Same good food, same good prices. (For sushi)

Apr 16, 2018
The hot oil from the tempura burned my tongue. I ordered sashimi and tempura combination dinner and received a pile of tempura, a bowl or rice, and five pieces of tuna...yum carbs! I let the server know the dissapointment and he just nodded and said ok. I was not expecting to receive anything for the the bad experience, however it would have been cordial to have had my dissatisfaction validitfied. I will not be returning.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Opening Hours

Mon:11:30 am - 9 pm
Tue:11:30 am - 9 pm Open Today
Wed:11:30 am - 9 pm
Thu:11:30 am - 9 pm
Fri:11:30 am - 9:30 pm
Sat:11:30 am - 9:30 pm

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