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ICHIMA

ICHIMA

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4.3 Google Review
325 N Rosemead Blvd, Pasadena, California, 91107, United States
(626) 351-0560
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Google Reviews

Refresh Reviews 4.3


May 13, 2018
I have been coming here for awhile. I like their bento boxes. I don't eat sushi so I can say anything about it. I also like their seaweed salad and the bake muscles. The staff is very friendly and courteous. It does get busy on the weekends and evenings but if you go during the week day, you'll get out within an 1 hour or less. The prices are reasonable too.

Jan 12, 2018
Outside of Sugarfish, this is my favorite sushi spot in Pasadena. I usually eat solo. Service is quick and the staff has always been happy to serve. Their Alaska and Philly rolls are my favorite. The portions are generous and the prices are reasonable. Best sushi bang for your buck in Pasadena

May 16, 2018
Dig the new look. Good portions. And cold beer.

Apr 8, 2018
Very good service and reasonable prices. The food is all fresh and very delicious

Mar 29, 2018
Fish its fresh and they make very yummy sauces. Prices are very reasonable and they have good deals on sake and beer.

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Opening Hours

Mon:11 am - 10 pm Open Today
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 10:30 pm
Sat:11 am - 10:30 pm

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