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Aly's Restaurant

Aly's Restaurant

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4.7 Google Review
451 2nd St, Solvang, California, 93463, United States
(805) 697-7082 alysbyalebru.com
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Google Reviews

Refresh Reviews 4.7


Feb 19, 2018
This place is worth it. the food is excellent and the music is wonderful

Oct 8, 2017
Excellent dinner!!! especially risotto & tomato soup were very nice. (except it's little bit salty to me)

May 8, 2017
Fantastic romantic night out with my wife. Loved the Lobster Mac and Cheese. The Duck breast perfectly paired with the wine. The passion fruit mousse was out of this world. Really just a great night out with excellent service.

Jan 3, 2017
We were lucky enough to hear about Aly's from a young couple we were sitting next to on Christmas and what a wonderful find. The ambience of the dining room is so cozy and warm. The service is wonderful. They make you feel like part of the family. The food was superb. We had the scallops and salmon and the dishes were done with perfection. I had the apple pie for dessert and only wish I could make a crust that buttery and flaky. It melts in your mouth. Definitely will be back. Great job Aly and team.

Sep 9, 2017
One of the gems in the food scene of Solvang. After doing the "Danish" thing, visit Aly's by Alebru. It combines the best of a seafood restaurant (aly's) with a local winery (Alebru). They use 100% local organic produce, natural grow meats, and daily delivered local Santa Barbara Fish Market seafood. Try the seafood tacos!

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey


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Opening Hours

Mon:5 pm - 8:45 pm
Thu:5 pm - 8:45 pm Today
Fri:5 pm - 8:45 pm
Sat:5 pm - 8:45 pm

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