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Aly's Restaurant

Aly's Restaurant

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4.7 Google Review
451 2nd St, Solvang, California, 93463, United States
(805) 697-7082 alysbyalebru.com
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Google Reviews

Refresh Reviews 4.7


Feb 19, 2018
This place is worth it. the food is excellent and the music is wonderful

Oct 8, 2017
Excellent dinner!!! especially risotto & tomato soup were very nice. (except it's little bit salty to me)

May 8, 2017
Fantastic romantic night out with my wife. Loved the Lobster Mac and Cheese. The Duck breast perfectly paired with the wine. The passion fruit mousse was out of this world. Really just a great night out with excellent service.

Jan 3, 2017
We were lucky enough to hear about Aly's from a young couple we were sitting next to on Christmas and what a wonderful find. The ambience of the dining room is so cozy and warm. The service is wonderful. They make you feel like part of the family. The food was superb. We had the scallops and salmon and the dishes were done with perfection. I had the apple pie for dessert and only wish I could make a crust that buttery and flaky. It melts in your mouth. Definitely will be back. Great job Aly and team.

Sep 9, 2017
One of the gems in the food scene of Solvang. After doing the "Danish" thing, visit Aly's by Alebru. It combines the best of a seafood restaurant (aly's) with a local winery (Alebru). They use 100% local organic produce, natural grow meats, and daily delivered local Santa Barbara Fish Market seafood. Try the seafood tacos!

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Opening Hours

Mon:5 pm - 8:45 pm
Thu:5 pm - 8:45 pm
Fri:5 pm - 8:45 pm
Sat:5 pm - 8:45 pm

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