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Lotus

Lotus

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4.2 Google Review
403 S State St, Ukiah, California, 95482, United States
(707) 463-2288 www.lotusukiah.com
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Google Reviews

Refresh Reviews 4.2


May 11, 2018
I ordered the orange chicken and the sweet and sour chicken and it was awful. I paid 22 dollars for over fried, dry, and un-mixed with the sauce which was clumped up at the bottom. Sorry lady I really expected better :/

Mar 16, 2018
The food is great. The sushi is wonderful. They have hired the lady from China chef now the wait for food is reduced considerably. I love the lotus. Highly recommend it

Jan 23, 2018
I called in my order of broccoli beef, steamed rice and the New York roll. They had it ready by the time they had said it would be ready. The price was reasonable. The food was delicious. I would definitely order from them again.

Feb 26, 2018
Worst service I have ever had! Half our party was done eatting and paid before the other half had even revived their food. And none of our food tasted good, even the water was gross

Mar 2, 2018
Best Chinese in town, with some Japanese to boot. You can order online and pick up.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 9:30 pm
Tue:11:30 am - 9:30 pm
Wed:11:30 am - 9:30 pm
Thu:11:30 am - 9:30 pm
Fri:11:30 am - 9:30 pm
Sat:11:30 am - 9:30 pm Today

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